Vivez une expérience unique dans l'Univers de la Truffe en Côte d'Or suivant 3 formules de démonstration de cavage suivies d'un moment gourmand.

Point de départ de la Route de la Truffe en Côte d'Or, labellisée "Expérience Remarquable de la Vallée de la Gastronomie", située entre Dijon et Beaune, entourée de vignes et de champs, la Maison aux Mille Truffes est un lieu paisible et ombragé qui vous invite à profiter de votre temps. 

The keywords that frame our experiences: pleasure, gourmet, historical, cultural, simple, and convivial. 

Our entire team, Thierry, Delphine, Christine and Alexis, invites you to join us in the Truffle Universe

Throughout the year, our on-site boutique and restaurant offers you a selection of truffle products derived from Burgundy, France, and Italy. Fresh truffles are also available to purchase, according to the season.

We have developed 3 different formulas, through which we accompany you through our woodlands to let you discover the art and science of truffle hunting with our dogs, through an immersive and engaging demonstration.

Then, you will have the opportunity to taste numerous truffle products, created in partnership with local artisans and suppliers, while we share our stories and anecdotes from over a decade of truffle hunting

Since our space is also the home of our dogs Elfe and Julio, we are unable to accept pets at our venue. 


We thank you for your understanding.

Formula Truffle Hunting and Tasting

Starts at 11 AM and 3:30 PM 

Glass of Ratatruffe

Toasts with an assortment of Truffle charcuterie and Truffle cheese

And to finish, panacota with Burgundy Truffle

32.00€ per person


Formule Cavage et Déjeuner

Déjeuner de printemps

 "Tout à la Truffe "

Departs at 11 AM only (11:30 AM on Thursdays)

Mise en bouche surprise


 Millefeuille garni de sa mousseline de pomme de terre truffée accompagné d'une salade, jambon de canard et oignons grillés. 


Bavarois de petits pois et courgettes truffées, accompagné de légumes frais marinés et séchés.

Plat chaud : 

Filet de truite Fario nappé d'une sauce crémée à la truffe accompagné d'un boulgour aux navets


Echine de porc basse température nappée d'une sauce au vin rouge accompagnée d'une purée de carotte et d'un écrasé de pommes de terre truffés.

Fromage :

Plateau Découverte fromages truffés

Dessert : 

Baba au Ratatruffe, crème diplomate truffée et fruits de saison


Pavlova, caramel au beurre salé et chantilly à la truffe.

68.00€ par personne


Formula Lunch Premium "Valley of Gastronomy"

Starts at 11AM only (11:30 Thurday) Menu may vary according to season:

Aperitif: Glass of Cremant, Toast with Truffle Butter.

Entrée : Black Truffle paté in pastry, green salad w Truffle vinaigrette

Main: Ballottine of cod with Truffle cream sauce, served on a bed of finely chopped garden vegetables and caramelised onion

Cheese: Discovery trio of truffle cheeses

Dessert :The experience continues !

85.00€ per person


Pour ceux qui souhaitent uniquement déjeuner...


Give the gift of an unforgettable and unique experience, no matter the occasion...

The perfect gift for the foodie in your life, l'Or des Valois offers Gift Cards for all our Truffle Experiences...

Gift Cards


La Maison aux Mille Truffes


Telephone : 03 80 30 08 91 

Open every day except Tuesdays and Wednesdays

from 10 AM to 5 PM, from February to December

La Chaume

Marey les Fussey, FR 21700

L'Or Des Valois, A Remarkable Experience

Our Truffle Hunting Experience has earned the title of "Remarkable Experience" from this body. We are proud to have received this recognition of our passion for new discoveries and storytelling. 
Established in response to the public's demand for authentic, original, and new experiences, "La Vallée de la Gastronomie" is a collaboration between 3 regions to promote a more thoughtful and engaged travel industry. 

You can live this experience through our special PREMIUM Menu


More Information

La Maison aux Milles Truffes, labelled Vignoble et Découverte

This nationally recognised label assembles a diverse variety of vineyards and professionals around France. They are judged on the following critera....

  • You welcome guests in an authentic and friendly manner

  • You guarantee a set of conditions that are safe and reliiable

  • You propose an experience of the upmost quality

  • You deliver with passion the art of wine, nature, culture, and gastronomy