Truffle Cream Cheese Recipe​

Ingredients :

For 2 people

Preparation :

  1. With a cheese grater, grate 10g of Burgundy truffles preserved with alcohol in to 200g of cream cheese.​

  2. Mix everything until the truffle is evenly dispersed.​

  3. Place the mixture in a sealed box or jar and refrigerate for 24 – 48 hours : ​

  4. Enjoy the next day on a toast, in a vegetable soup, with cherry tomatos for an aperitif ... etc.​

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